Risks of Anemia in Pregnancy

Risks of Anemia in Pregnancy



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Risks of Anemia in Pregnancy
Posted in 2012
Anemia is a medical condition in which there are not enough healthy red blood cells to carry oxygen to the tissues in the body. When the tissues do not receive an adequate amount of oxygen, many organs and functions are affected. Anemia during pregnancy is especially a concern because it is associated with low birth weight, premature birth, and maternal mortality.
Women who are pregnant are at a higher risk for developing anemia due to the excess amount of blood the body produces to help provide nutrients for the baby. Anemia during pregnancy can be a mild condition and easily treated if caught early on. However, it can become dangerous, to both the mother and the baby, if it goes untreated.

Types of Anemia during pregnancy

There are over 400 different types of anemia, but some are more prevalent in pregnancy.
During pregnancy, the recommended amount of iron increases from 18 milligrams (mg) per day to 27 mg per day. You need extra iron to support additional red blood cells, the placenta, and your growing baby. Plus, the extra iron prepares your body for any blood loss that may occur when you give birth.
But there are other factors outside pregnancy that increase your risk further, including:
Heavy menstrual periods
A diet low in iron rich foods
A diet low in vitamin-C-rich foods (which help with iron absorption)
Eating too many foods or drinks that reduce iron absorption (like dairy products, foods containing soy, coffee and tea)
A short gap between pregnancies
Being younger than 20 when you become pregnant
Having a stomach or intestinal disease that affects how your body absorbs nutrients
Having certain types of gastric bypass surgery, which alters the gut and absorption of nutrients
Taking medication that affects the way your body absorbs iron from food
Losing more blood than normal when giving birth previously
My advise
1... Anemia during your pregnancy may cause health problem to you and your unborn child
2... A lack of iron in the diet as a result of not eating enough iron-rich foods or the body’s inability to absorb the iron being consumed. 
3.. Pregnancy itself because the iron being produced is needed for the woman’s body to increase her own blood volume. Without an iron supplement, there is not enough iron to feed the blood supply of the growing fetus.
4.. Heavy bleeding due to menstruation, an ulcer or polyp, or blood donation causes red blood cells to be destroyed faster than they can be replenished
5... I suggest every woman when she wants to give birth to a child should take sufficient Iron food
6....Some of symptoms of anemia
  • Weakness or fatigue
  • Dizziness
  • Shortness of breath
  • Rapid or irregular heartbeat
  • Chest Pain
  • Pale skin, lips, and nails
  • Cold hands and feet
  • Trouble concentrating
7... Iron is available in your healthy food such as vegetables, grains, fruits etc..
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