Poisonous contents in caffeine

Poisonous contents in caffeine

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Poisonous contents in caffeine
Posted in 2014

Poisonous contents in caffeine
Theophylline and theobromine are both related to caffeine and belong to a class of organic compounds called xanthines.
They both have several physiological effects on the body.
Theophylline relaxes smooth muscles in the airway, making breathing easier while also stimulating both the rate and force of contraction of the heart.
A methylxanthine derivative from tea with diuretic, smooth muscle relaxant, bronchial dilation, cardiac and central nervous system stimulant activities. Mechanistically, theophylline acts as a phosphodiesterase inhibitor, adenosine receptor blocker, and histone deacetylase activator. Theophylline is marketed under several brand names such as Uniphyl and Theochron, and it is indicated mainly for asthma, bronchospasm, and COPD
Theobromine can also stimulate the heart, but it does have a mild diuretic effect and improves blood flow around the body, leading to a net reduction in blood pressure.
Theobromine, formerly known as xantheose, is a bitter alkaloid of the cacao plant, with the chemical formula C7H8N4O2. It is found in chocolate, as well as in a number of other foods, including the leaves of the tea plant, and the kola nut.
Synonyms: xantheose; diurobromine; 3,7-dime...
Formula: C7H8N4O2
Elimination half-life: 7.1±0.7 hours

Theobromine poisoning, also informally called, chocolate poisoning, is an overdosage reaction to the xanthine alkaloid theobromine, found in chocolate, tea, cola beverages, and some other foods. Median lethal  doses of theobromine have only been published for cats, dogs, rats, and mice; these differ by a factor of 6 across species. At doses of 0.8-1.5 g (50-100 g cocoa) per day sweating, trembling and severe headaches were noted. Limited mood effects were shown at 250mg/day and negative mood effects above.
Cocoa beans are also good sources of these two substances ::;The amounts of these substances in a cup of tea are very small though, so their net effect on the body is probably negligible.
Some of the caffeine we ingest is metabolized into theophylline and theobromine, so every time you consume caffeine – you will indirectly increase your levels of these two caffeine metabolites
Bottom Line: Theophylline and theobromine are organic compounds related to caffeine and found in small amounts in tea. They stimulate the body in several ways.

My advise
1..  I clearly explained U why the couple should avoid Tea or Coffee or chocolates if they want to have a healthy child.
2... When compared to tea or coffee  ...tea is better
3..  Drink tea or coffee not more than 75 ml per day if you wants to conceive
4... Before taking tea or coffee drink one glass of water to nullify the adverse effect of tea or coffee

Brought to U  ....  http://successgain.us


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