Growth Performance of Rats

Growth Performance of Rats



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Growth Performance of Rats Fed Raw and Cooked Diets Based on Different Sources of Proteins

Raw diet (body weight (g))
Cooked diet (body weight (g))

Initial
Week 1
Week 3
Initial
Week 1
Week 3
Pigeon-pea
80
78
80
80
99
120
Soybean
84
79
113
84
92
178
Winged bean
81
63
50
87
112
154
Potato
70
84
90
73
77
91
Winged bean tuber
71
65
Dead
71
78
92
Net Protein Utilization (NPU) of Casein Diets containing Starches from Different Sources
Source of starch
in the diet
Food
intake
Body weight
gain
NPU of
casein
9 per day
Maize
Raw 7.8 2.1 0.68
Cooked 8.2 1.9 0.72
Pigeon-pea
Raw 7.1 0.1 0.49
Cooked 8.1 1 .3 0.57
Green gram
Raw 7.8 1.6 0.66
Cooked 8.4 2 0 0.68
Potato
Raw 9.0 1.0 0.51
Cooked 8 8 2.0 0.60

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