Loss of percentage by cooking


Loss of percentage by cooking


Brought to U...http://successgain.us   and   http://successgain.info

Effect of Soaking, Germination, and Cooking: Percentage Loss of Polyphenols of Four Indian Pulses


Percentage loss of tannin on:
Tannin
Soaking
Germination
Cooking
(mg/100 g)
24 hours
24-28 hours
Raw
Germinated
Chick-pea
179 + 21
50
3-8
70
75
Pigeon-pea
996 + 93
50
3-10
60
75
Green gram
612 + 53
25
20-25
70
76
Black gram
861 + 92
25
10-25
70
77

Comments

Popular posts from this blog

Mineral Deficiency can cause Birth defects..5

Mineral Deficiency can cause Birth defects..2

Mineral Deficiency can cause Birth defects..4